Strawberry Marshmallow Frosting
A delightful blend of creamy butter, fluffy marshmallow, and fruity strawberry preserves perfect for any dessert.
Ingredients
Frosting Base
- ½ cup unsalted butter, room temperature Rich and creamy, this butter is the savory foundation.
- 1 jar (7 oz) marshmallow creme Adds delightful lightness and sweetness.
- 2 cups powdered sugar, sifted Essential for achieving smooth, fluffy finish.
- 3 tablespoons strawberry preserves Imparts natural sweetness and beautiful color.
- 1 teaspoon pure vanilla extract Elevates the flavor profile.
- 1 pinch salt Enhances overall flavor.
Instructions
Preparation
- In a large mixing bowl, beat the unsalted butter until creamy and smooth, approximately 2 minutes at medium speed.
- Add the marshmallow creme to the butter and continue to beat until light and fluffy, about 1 to 2 minutes.
- Mix in the strawberry preserves and pure vanilla extract until fully combined, achieving a beautiful pink color.
- Gradually add the sifted powdered sugar, starting with half a cup at a time. Mix on low speed to prevent a sugar cloud, then increase speed until smooth and fluffy.
- Add a pinch of salt and whip for an additional 30 seconds.
Serving and Storage
- Use the frosting to frost cakes, cupcakes, or cookies, or as a dip for fresh fruits.
- Store leftovers in the fridge for up to 5 days; re-whip before use.
Notes
Make sure butter is at room temperature for best blending. Sift powdered sugar for a smooth finish. Adjust salt and sweetness to taste during mixing.