Tuna Stuffed Avocado
A quick and flavorful dish that marries creamy avocados with savory tuna, perfect for lunch or a refreshing appetizer.
Ingredients
For the filling
- 1 whole ripe avocado Halved
- 1 5 ounce can tuna Moist and flaky
- 1 tablespoon mayonnaise Enhances flavor
- 1/2 teaspoon sea salt To enhance taste
- 1/2 teaspoon paprika Adds warmth and color
- 1/4 teaspoon sumac Provides a tangy flavor
- a pinch freshly ground black pepper To elevate flavors
- to taste microgreens and black sesame seeds Optional garnishes
Instructions
Preparation
- Slice the ripe avocado in half and remove the pit.
- In a medium-sized mixing bowl, combine the canned tuna, mayonnaise, sea salt, paprika, sumac, and black pepper.
- Gently mix the ingredients until the tuna is well coated.
- Scoop the tuna mixture into the avocado halves.
- Optional: Garnish with microgreens and black sesame seeds.
- Serve the stuffed avocados on a plate and enjoy!
Notes
Choose ripe avocados for the best flavor. Customize the spices according to your taste preferences.