Two Ingredient Lemon Bars
These Two Ingredient Lemon Bars are a delightful treat bursting with fresh citrus flavor, easy to make, and perfect for any occasion.
Ingredients
Main Ingredients
- 1 box angel food or yellow cake mix (approximately 430 g) The cake mix brings a light and airy texture to the bars.
- 1 can lemon pie filling (425 g) This lemon pie filling is creamy and bursting with zesty flavors.
Instructions
Preparation
- In a large mixing bowl, blend the cake mix with the lemon pie filling until smooth.
- Grease a 33 x 23 cm baking dish.
- Pour the batter into the dish and spread evenly.
Baking
- Bake in a preheated oven at 175°C for 25-30 minutes until golden.
- Cool completely in the pan, dust with powdered sugar if desired, and slice into squares before serving.
Notes
Consider adding lemon zest for extra flavor, or other fruit fillings like cherry or blueberry for variations. A sprinkle of coconut flakes can also add a tropical twist.